Gas Pressure Testing Method for Trunnion-mounted ball valve

Aug 15, 2025 Leave a message

I. Pre-Test Preparations

Valve Status Check‌:
Confirm the ball valve is ‌fully open or closed‌. Remove surface oil stains and impurities to avoid compromising sealing integrity. 

Test Equipment Calibration‌:
Pressure gauges must have ‌accuracy ≥ Class 1.6‌, with a range of ‌1.5–2 times‌ the test pressure (referencing GB/T 12224). 

Safety Protocols‌:
Establish isolation zones. Operators must wear ‌protective gear‌ (e.g., goggles, explosion-proof suits). Ambient temperature: ‌-29°C to 50°C‌ (per ASME B16.34). 

 

II. Test Media and Pressure Parameters

Media Selection‌:
Prioritize ‌dry nitrogen (purity ≥ 99.9%)‌ or ‌compressed air (dew point ≤ -40°C)‌. Avoid moisture or corrosive gases. 

Pressure Grading‌:

Low-Pressure Seal Test‌: 1.1× working pressure (e.g., 11 MPa for a 10 MPa valve).

High-Pressure Strength Test‌: 1.5× working pressure (e.g., 15 MPa for a 10 MPa valve). ‌Hold time ≥ 10 minutes‌ (API 598). 

Forged Steel Trunnion Ball Valve

III. Test Procedure

Stepwise Pressurization‌:

Gradually increase pressure to ‌50% of test pressure‌, stabilize for ‌3 minutes‌ to check leaks.

Raise to ‌100% test pressure‌, hold for ‌10 minutes‌, and record pressure drop. 

Leak Detection‌:

Apply ‌soap solution‌ to seat-body joints; ‌no bubbles‌ indicate pass.

Allowable leakage rate: ‌≤ 0.1%‌ (ISO 5208). Calculation:
Leakage = (Initial P – Final P) × Vessel Volume / Hold Time. 

 

IV. Common Issues & Solutions

Sudden Pressure Drop‌:
Caused by ‌seat damage‌ or ‌improper assembly‌. Disassemble to inspect sealing surface finish (‌Ra ≤ 0.8 μm‌). 

Micro-Leakage Remediation‌:
Repeat test ‌2–3 times‌. If leaks persist, replace seals (material compliant with ‌NACE MR0175‌ anti-sulfur requirements). 

 

V. Standards & Acceptance

Results must comply with:

International‌: API 598 (Valve Testing), ISO 5208 (Leakage Class).

Domestic‌: GB/T 26480 (Valve Inspection and Testing), requiring ‌pressure drop ≤ 5%‌ with ‌no visible leakage‌.